Rhubarb Crunch

1 cup flour

¾ cup oatmeal

1 cup brown sugar

½ cup melted butter

4 cups diced rhubarb

1 cup white sugar

I cup water

1 tsp vanilla

2 tbsp cornstarch

Mix first four ingredients until crumbly. Press half of the mixture into a greased cakepan.  Pour in rhubarb. Combine last four ingredients and cook over low heat until thick and clear.  Pour over the rhubarb and top with remaining crumbs.  Bake at 325 degrees for 1 hour. Cut in squares while warm. Serve warm or cold.

This makes a 9x9 size pan, for 9x13 pan I double the recipe.

 

Rhubarb Custard Pie

Make pastry for 2 crust pie of desired size

For 9”Pie                                                                                     For 8”Pie

Beat slightly

  3 eggs                                                                                            2 eggs

Add…

  3tbsp milk                                                                                       2tbsp milk

Mix and stir in…

   2 cups sugar                                                                                   11/2cups sugar

  ¼ cup flour                                                                                        3 tbsp four

  ¾ tsp nutmeg                                                                                     ½ tsp nutmeg

Mix in ..

  4 cups cut up rhubarb                                                                         3 cups rhubarb

Pour into pastry-lined pie pan

Dot with …

  1 tbsp butter                                                                                       2 tsp butter

Cover with top crust. Bake until nicely browned.  Serve slightly warm.

400 degrees  for 50 to 60 minutes.

 

Have fun  MA

                                                                                                        

 

-----Original Message-----
From: Dave Charron [mailto:dave@charrons.com]
Sent: Wednesday, May 21, 2008 10:59 PM
To: MARYANNE@charrons.com
Subject: Beep Bop A Re-Bop Rhubarb Pie

 

 

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