Linda Charron’s Cole Slaw

4 Tbs – Butter – 1 cube

2 bags ramen noodles brown

Seeds to toast almonds

Crush 2 bags Ramen Noodles brown then add nuts

Dressing

½ Cup Vegetable Oil

½ Cup Sugar

¼ Cup Red Wine Vinegar

1 Tbs Soy Sauce

2 Bags Cabbage